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Lunchsense Approved by Green America
Jul 28th, 2011 by Chris

You Decide - Two-Way Street Sign

Doing business without the benefit of eye-contact or a firm handshake requires a certain leap of faith.  Today’s international, web-based marketplace has created exciting opportunities for consumers and entrepreneurs alike, but who can you trust?  More and more online shoppers are learning to read the signs—looking for badges, seals or logos that indicate a product or service meets the specific standards of a respected accreditation authority.  Now, Lunchsense is proud to announce: we’ve been awarded the Green America Seal of Approval!  This widely recognized trustmark assures conscientious consumers that we are a socially and environmentally responsible business.

GreenBusinessSealofApprovalPMS370--updatedFINAL2010

Green America is a non-profit membership organization concerned with the promotion of ethical consumerism.  The group, originally called Co-Op America, formed in 1982 to “create an economy that works for people and the planet.”  A few of the projects they actively support include:

Green America (along with Global Exchange) has hosted the Green Festival for the last three years, and they also publish the National Green Pages.  This directory links values-driven consumers with like-minded, “Green” businesses in an effort to keep dollars working on the side of good.

Prospective members of Green America’s Green Business Network undergo a rigorous screening process before they receive the Seal of Approval and gain their listing in the Green Pages.

Qualifying businesses must demonstrate that they:

  • Actively use their business as tools for positive social change;
  • Run “values-driven” enterprises that operate according to principles of social justice and environmental sustainability;
  • Are socially and environmentally responsible in the way they source, manufacture, and market their products and run their offices and factories;
  • Are committed to developing and employing extraordinary practices that benefit workers, customers, communities, and the environment; and
  • Are holistic, intentional, and transparent in their approach to social/environmental responsibility.

We thought, “That sounds like us,” and Lunchsense submitted the extensive application, detailing not only our own company’s practices, policies and principles, but also everything we knew about our vendors.  Green America next conducted a follow-up interview with Lunchsense founder and president, Nancy Myers.  They offered a few final recommendations, and after a favorable evaluation, we received their Seal of Approval.

Lunchsense has always been concerned about the earth, sustainability and improved living.  Our mission, “changing the way people think about lunch,” plainly states our focus on innovation—change.  “There’s got to be a better way!” was the impulse that launched Lunchsense.

Lunchsense practices complete openness regarding the choices we make in constructing and marketing our product.  We stand behind our combination of reliable performance, practicality and sustainability.  We sincerely believe Lunchsense offers a decided improvement over comparable alternatives.  As far as the fair trade, sweatshop, and industrial waste issues go, we actively support efforts to combat these social injustices.  We periodically use our FaceBook page, and this blog space to promote these interests.  Simply put, we care.

Our involvement with the Green Business Network is another opportunity to tell you about Lunchsense—who some of our friends are, and how we do business.  We want to help people get to know us better, because great minds think alike!  And, who wouldn’t shop at a groovy, green, progressive place rather than a pollution-spewing, profits-at-any-cost sweatshop, if given the choice?  It makes sense to read the signs.

Foodie Tuesday: Food Appreciation Day
Jul 26th, 2011 by Nancy

This came across my screen from EcoSalon, and it compelled me to echo Anna Brones’ sentiments about the the simple pleasures in simple fare.  I realized, however, that I could never write as well as she does, or travel to Sweden for inspiration, so it seems best to just pass along her words.  Here you go:

FOODIE UNDERGROUND: APPRECIATING SIMPLE FOOD stockholm-salad

by Anna Brones, July 20, 2011

I’ve been traveling for a few weeks, and in doing so have failed to keep up with the latest and greatest in food news that seems to inundate the blogosphere on a daily basis. But a girl needs a break every now and then, and so the computer has been off, and the brain partially so as well. Fortunately, we all need sustenance, and although I haven’t been keeping up to date on what’s new in food, I have been eating a lot of it.

This is relaxing eating. Summer enjoyment. Sitting down with friends and family and enjoying everything from basic open faced sandwiches to fancier fried chantrelles. Not fretting over what to throw in the stir fry for dinner because I’m exhausted after work. No, this is food for the sake of food.

Sometimes I will ask for a recipe and jot it down in my red Moleskine, sometimes I just sit and enjoy, not thinking about what went into making what I am eating, and sometimes I get riled up and launch into a diatribe on the failings of the American and global food system – trust me, it’s part of the dinner table charm.

I’ve also been scouring every daily newspaper that sits next to my cup of tea and skim through the food section where there’s always a new recipe. Really they just make me want to throw dinner parties. And then in the evening I feel a pang of jealousy as I watch trailers for the new television series by one of my favorite Swedish food personalities, Tina, thinking to myself, “I want a cooking show too.”

What I’ve come to realize is that even taking a break, I still can’t get away from food. None of us can. No matter where we are or who we’re with, we have to eat. You may be a freak about it as I am – every meal I eat I make a mental list of how easy it would be to make at home and how I could even tweak it – but when it comes down to it, food culture permeates all of our everyday lives.

Unfortunately, we often don’t take the time to enjoy it.

I read an article during one of my famed tea and morning newspaper sessions about the author of the new cookbook Mat Under Bar Himel (Food Under an Open Sky). Beyond the poetic name that seems to sing summer and vacation ( it’s on the shopping list for before I head home), the author Michael Krantz points out that eating outside is a way to better appreciate our food and our friends. “When you eat outside you’re forced to talk to each other in a different way. When you’re inside, there are a lot of other distractions,” he said to Dagens Nyheter.

Combine that idea with the fact that we know that eating is better for us when we’re in positive social settings, and it’s no wonder that summer fare tastes and feels so wonderful.

I won’t even attempt to make any arguments about how Swedes are more conscious about what they eat than Americans – they are also facing a staggering obesity epidemic, fast food burger chains are on the rise, and a trip to the grocery store tells you there are plenty of refrigerators stocked with prepared foods ready to be thrown into the microwave.

And yet, there’s a consciousness about food that hangs in the air, not what it is or where it comes from, but that it’s important to eat, three times a day, every day, and that sometimes, it’s worth investing a little time in making something good. Even those who don’t like to cook peruse cookbooks to put together respectable dinner parties. Food has a certain level of importance and deserves our attention. Which is why the Swedish refrigerator and pantry tends to be stocked with the essentials: hardtack, dense bread, yogurt, meat, cheese, butter, vegetables and most likely a bowl of fruit on the kitchen counter or table. Basic but essential.

And when it comes to eating that essential food, time is valued. Breakfast, even as small as coffee and a macka (open faced sandwich), is a must, lunch breaks are lunch breaks, to be had in the break room instead of in front of the computer, and on weekends, dinners often get a little glorified, if nothing else, to celebrate the days off.

There is nothing extraordinary or trendy about this approach to food, on the contrary, it’s very simple. This is what makes it so that food and the enjoyment of food plays an integral role in everyday life, instead of being a mere after thought. Which means there’s thought put into which sandwiches you make to take on your afternoon outing, and an insistence on finding a good spot to sit down with your coffee thermos and enjoy the sun. The time to eat, even when you’re not eating anything fancy, is not to be taken lightly.

So forget complex recipes, forget the latest gluten-free baked goods, just take some time to eat good, simple food with friends, maybe even throw in a bottle of wine for good measure, and give honor to the sustenance that your body needs.

Because if we all have to eat, every single day, why not make it an enjoyable routine?

Images: Anna Brones

Nancy here again…

EcoSalon points out that this is the latest installment of a weekly column, Foodie Underground, that I highly recommend.

Here’s hoping that this summer we all have the opportunity to share, with friends and family, food under an open sky.

Full disclosure: Summer Deals
Jul 15th, 2011 by Nancy
Did I mention that, starting in early August, we'll be able to customize your lunchbox?

Did I mention that, starting in early August, we'll be able to add names?

I like running a business.

I get to decide what goes on sale and when, and I get to tell you all about it.

Here’s what’s coming to a Lunchsense website near you:

You want the best possible deal and you want to get this off your back-to-school “to-do” list? BUY NOW. From today through August 2, everything on the Lunchsense website will be discounted 20% .  All you need is the code, and here it is: EBS201120

You’re not quite ready to buy? COME BACK IN AUGUST (don’t worry, we’ll remind you). From August 3 through August 24, everything on the Lunchsense website will be 10% off.  Here’s the code: PTS201110 (note that it won’t be live until August 3, though).

Wondering why you’d buy at 10% rather than 20%? Here’s why: two days – August 8 & 9, 2011 - of FREE PERSONALIZATION, and two days – August 15 & 16, 2011 – of FREE SHIPPING.  Neither of these deals needs a code, they’ll just magically apply to everyone on those days.

Either of these deals MIGHT meet or beat 20% off, depending on your location and whether you want a name on that lunchbox.  Which one is better for you? It all depends on where you live and what you want to order.  I’d suggest you go to the website, figure out what you’d like, then figure out when it makes the most sense for you to place your order.

Why am I telling you this? Check out this post from last October for my opinions about discounts, but in a nutshell:

1. I prefer transparency and forthrightness over obfuscation and sneakiness any day.

2. Offering the best deal early helps smooth out an otherwise chaotic month of back-to-school selling, and ensures that everyone will get their order with plenty of time to spare.

3. Because I can.  It’s my business.

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