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	<title>Comments on: Leaving on a Jet Plane</title>
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	<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/</link>
	<description>Changing the way we think about lunch</description>
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		<title>By: Giulia</title>
		<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/comment-page-1/#comment-307</link>
		<dc:creator>Giulia</dc:creator>
		<pubDate>Thu, 07 Oct 2010 17:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.lunchsense.com/blog/?p=218#comment-307</guid>
		<description>Ok, I&#039;m not neither a chef, nor a mom, just a young person creating her own activity in computer assistance Linux in two words).

Some ideas from France, my country :
- a salad of pasta with pasta, tomatoes, and ricotta. You put the olive oil in the salad dressing container. Add a fruit and a yoghurt, a perfect plane meal which is not liquid, doesn&#039;t smell and doesn&#039;t need ice. 
Rice and potatoes salad can also work. 

- Two salty mini cakes and a sweet one. With some water, it&#039;s a perfect meal while flying :)



Any other ideas are welcome :)</description>
		<content:encoded><![CDATA[<p>Ok, I&#8217;m not neither a chef, nor a mom, just a young person creating her own activity in computer assistance Linux in two words).</p>
<p>Some ideas from France, my country :<br />
- a salad of pasta with pasta, tomatoes, and ricotta. You put the olive oil in the salad dressing container. Add a fruit and a yoghurt, a perfect plane meal which is not liquid, doesn&#8217;t smell and doesn&#8217;t need ice.<br />
Rice and potatoes salad can also work. </p>
<p>- Two salty mini cakes and a sweet one. With some water, it&#8217;s a perfect meal while flying <img src='http://www.lunchsense.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Any other ideas are welcome <img src='http://www.lunchsense.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nancy</title>
		<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/comment-page-1/#comment-140</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.lunchsense.com/blog/?p=218#comment-140</guid>
		<description>Thanks a million - these look great, and easy enough for just about anybody!</description>
		<content:encoded><![CDATA[<p>Thanks a million &#8211; these look great, and easy enough for just about anybody!</p>
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		<title>By: Andy</title>
		<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/comment-page-1/#comment-139</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Wed, 03 Mar 2010 18:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.lunchsense.com/blog/?p=218#comment-139</guid>
		<description>Yes, I am here!  Sorry, it has been very busy in the restaurant this week.

Ok... The Inari Nigiri, Edamame and Seaweed Salad can be picked up at a store that does daily sushi counter... maybe try Market of Choice.  I would then take the Edamame and season them with toasted sesame seed, a teaspoon of sesame oil and a pinch of sea salt.

For the Teriyaki Chicken:  2 skinless chicken breasts or thighs, 1/4 cup dark brown sugar (Splenda if you are diabetic), 1/4 cup light soy, 1 tablespoon Asian Chili Sauce, 1 clove garlic minced, 1/2&quot; pc of ginger minced.  Mix the last 5 ingredients together and marinate the chicken overnight.  Either grill or oven roast the chicken until it is no longer pink in the middle - internal temp of 165 degrees to kill off all the bad bacteria.  Slice chicken on the bias and garnish with a little chopped green onion.  Done.

The soba noodle salad is one of my favorites.  1 pack of soba noodles, 1/4 cup julienne green onions, 1/2 cup julienne of each: carrots, red peppers, cucumber.  Cooking is fun so don&#039;t limit yourself.  If you like Shitake mushroom or broccoli add that as well!  Dressing:  1/4 cup Light Soy,  1/4 cup Rice Vinegar, 1/8 cup sugar or Splenda, 2 Tb. sesame oil, 1 minced clove of garlic and 1/2 cup canola oil.  Mix together, taste and balance the dressing to your tastes.  If you like it spicy add a pinch of chili sauce.  This will yield a cup of dressing; you will not need it all, it will keep in the refrigerator for your next meal.

Boil you noodle per the direction on the package, drain and rinse.  Cool noodles and mix with veggies, lightly dress the salad.  If you like put your Teriyaki Chicken over the salad to make it a heartier meal.  

And don&#039;t forget the Sake!  Good luck.</description>
		<content:encoded><![CDATA[<p>Yes, I am here!  Sorry, it has been very busy in the restaurant this week.</p>
<p>Ok&#8230; The Inari Nigiri, Edamame and Seaweed Salad can be picked up at a store that does daily sushi counter&#8230; maybe try Market of Choice.  I would then take the Edamame and season them with toasted sesame seed, a teaspoon of sesame oil and a pinch of sea salt.</p>
<p>For the Teriyaki Chicken:  2 skinless chicken breasts or thighs, 1/4 cup dark brown sugar (Splenda if you are diabetic), 1/4 cup light soy, 1 tablespoon Asian Chili Sauce, 1 clove garlic minced, 1/2&#8243; pc of ginger minced.  Mix the last 5 ingredients together and marinate the chicken overnight.  Either grill or oven roast the chicken until it is no longer pink in the middle &#8211; internal temp of 165 degrees to kill off all the bad bacteria.  Slice chicken on the bias and garnish with a little chopped green onion.  Done.</p>
<p>The soba noodle salad is one of my favorites.  1 pack of soba noodles, 1/4 cup julienne green onions, 1/2 cup julienne of each: carrots, red peppers, cucumber.  Cooking is fun so don&#8217;t limit yourself.  If you like Shitake mushroom or broccoli add that as well!  Dressing:  1/4 cup Light Soy,  1/4 cup Rice Vinegar, 1/8 cup sugar or Splenda, 2 Tb. sesame oil, 1 minced clove of garlic and 1/2 cup canola oil.  Mix together, taste and balance the dressing to your tastes.  If you like it spicy add a pinch of chili sauce.  This will yield a cup of dressing; you will not need it all, it will keep in the refrigerator for your next meal.</p>
<p>Boil you noodle per the direction on the package, drain and rinse.  Cool noodles and mix with veggies, lightly dress the salad.  If you like put your Teriyaki Chicken over the salad to make it a heartier meal.  </p>
<p>And don&#8217;t forget the Sake!  Good luck.</p>
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		<title>By: Nancy</title>
		<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/comment-page-1/#comment-130</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sat, 27 Feb 2010 06:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.lunchsense.com/blog/?p=218#comment-130</guid>
		<description>I will ask him, although I think you just did....&lt;em&gt;Andy?  Are you out there?&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I will ask him, although I think you just did&#8230;.<em>Andy?  Are you out there?</em></p>
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		<title>By: Nora</title>
		<link>http://www.lunchsense.com/blog/2010/02/26/leaving-on-a-jet-plane/comment-page-1/#comment-129</link>
		<dc:creator>Nora</dc:creator>
		<pubDate>Sat, 27 Feb 2010 04:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.lunchsense.com/blog/?p=218#comment-129</guid>
		<description>Do please ask Andy for the recipes for both meals! I want to pack those next time I fly. With my blood sugar issues, I need proper meals, and those sound de-LISH. :)</description>
		<content:encoded><![CDATA[<p>Do please ask Andy for the recipes for both meals! I want to pack those next time I fly. With my blood sugar issues, I need proper meals, and those sound de-LISH. <img src='http://www.lunchsense.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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